Our aim is to recognise and fulfil the potential of individual vineyards by doing justice to the exceptional quality of the fruit delivered to the winery. As you drink a bottle of Black Bishop, take a moment to appreciate all the good things in your life.
We believe picking the fruit at the exact right time to be crucial in making wines in our style.
For the production of our wines we use a combination of new & seasoned French Oak.
Our wines are fermented using indigenous yeasts and only minimalsulphur dioxide.